Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot,...
Cooking lobster tails under the broiler is a quick and tasty way to make delicious lobster tails! Keep an eye on these broiled lobster tails while they're in the oven so they don't burn.